Looking for a gorgeous, healthy summertime dish that's perfect for either breakfast or dessert? Grilled peaches with fresh berries, creamy vanilla yogurt, a drizzle of honey and a dash of cinnamon is easy, quick and delicious! I visited my close friend Melissa last week, and we always love cooking when we get together. This checked all the boxes, something sweet while also light and guilt-free. You could easily swap sweetened whipped cream for the yogurt, if you prefer.
INGREDIENTS
- 2 Fresh Peaches
- 1 Tbsp. of Olive Oil
- 2 Tbsps. Vanilla Greek Yogurt
- Fresh Berries (Raspberries, Blueberries, Strawberries, etc.)
- Drizzle of Honey
- Dash of Cinnamon
DIRECTIONS
Step 1: Gather your ingredients. Make sure you have thoroughly, yet gently, cleaned the peaches.
Step 2: Preheat your grill pan over medium high heat. I love this pre-seasoned, cast-iron grill pan from Lodge!
Step 3: Slice peaches in half, twist and remove the pit. Drizzle or brush olive oil directly onto the fruit. This olive oil spray bottle I purchased from Amazon is a must have the kitchen!
Step 4: Using a pair of tongs, gently lay the fruit, cut side down, directly onto the hot grill. Wait two to three minutes, rotate the fruit, and lay back down onto the grill for another few minutes. This will ensure you have perfect grill marks.
Step 5: Remove the peaches from the grill and place on the cutting board.
Step 6: Top each peach half with a dollop of yogurt and drizzle with honey.
Step 7: Transfer peaches to a plate, add fresh berries, sprinkle on a dash of cinnamon, and serve immediately while peaches are still warm.
Grilled Peaches with Berries, Yogurt, and Honey
Equipment
- Small Cutting Board
- Paring Knife
- Rubber Tongs
Ingredients
- 2 Each Fresh, Peaches
- 1 Tbsp. Olive Oil
- 2 Tbsp. Vanilla Greek Yogurt
- Fresh Berries (Strawberries, Blueberries, Raspberries, etc.)
- Honey
- Cinnamon
Instructions
- Gather your ingredients, and preheat your grill pan over medium high heat.
- Slice peaches in half, twist and remove the pit. Drizzle or brush olive oil directly onto the fruit.
- Using a pair of tongs, gently lay the fruit, cut side down, directly onto the hot grill. Wait two to three minutes, rotate the fruit, and lay back down onto the grill for another few minutes. This will ensure you have perfect grill marks.
- Remove the peaches from the grill and place on the cutting board.
- Top each peach half with a dollop of yogurt and drizzle with honey.
- Transfer peaches to a plate, add fresh berries, sprinkle a dash a cinnamon and serve immediately, while still warm.
