Grilled Peaches with Berries, Yogurt, and Honey

Grilled Peaches with Berries, Yogurt, and Honey

Looking for a gorgeous, healthy summertime dish that's perfect for either breakfast OR dessert? Grilled peaches with fresh berries, creamy vanilla yogurt, a drizzle of honey and a dash of cinnamon is easy, quick and delicious!

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Course: Breakfast, Dessert

Cuisine: American

Keyword: Breakfast, Brunch, Fruit Desserts, Healthy Desserts, Peaches

Prep Time: 5

Cook Time: 5

Servings: servings

Calories: 129kcal

Equipment

Small Cutting Board
Paring Knife
Cast Iron Grill Pan
Rubber Tongs

Ingredients

2 Each Fresh, Peaches
1 Tbsp. Olive Oil
2 Tbsp. Vanilla Greek Yogurt
Fresh Berries (Strawberries, Blueberries, Raspberries, etc.)
Honey
Cinnamon

Instructions

Gather your ingredients, and preheat your grill pan over medium high heat.
Slice peaches in half, twist and remove the pit. Drizzle or brush olive oil directly onto the fruit.
Using a pair of tongs, gently lay the fruit, cut side down, directly onto the hot grill. Wait two to three minutes, rotate the fruit, and lay back down onto the grill for another few minutes. This will ensure you have perfect grill marks.
Remove the peaches from the grill and place on the cutting board.
Top each peach half with a dollop of yogurt and drizzle with honey.
Transfer peaches to a plate, add fresh berries, sprinkle a dash a cinnamon and serve immediately, while still warm.

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