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–+ servings

The Best Cole Slaw

A refreshing blend of shredded cabbage and carrots, tossed with a creamy, tangy dressing, makes a perfect side for sandwiches, picnics, or holiday dinners.
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Course: Side Dish
Cuisine: American
Keyword: Cole Slaw, Salads, Side Dishes
Prep Time: 10 minutes
Servings: 10 servings
Calories: 92kcal

Equipment

  • Food Processor
  • Chef Knife
  • Cutting Board
  • Large Mixing Bowl
  • Medium Mixing Bowl
  • Glass Liquid Measuring Cup
  • Measuring Spoons
  • Stainless Steel Whisk
  • Rubber Spatula

Ingredients

  • 28 oz Shredded Cabbage and Carrot Blend Finely Chopped
  • ¾ Cup Granulated Sugar
  • 3 Tbsp. Finely Minced Yellow Onion
  • ½ Cup Buttermilk
  • 2-½ Tbsp. Lemon Juice
  • 1-½ Tbsp. White Vinegar
  • 1 tsp. Celery Seed
  • ½ tsp. Celery Salt
  • 1 tsp. Table Salt
  • ½ tsp. Black Pepper

Instructions

  • Gather all of your ingredients.
  • In a medium mixing bowl, whisk together all of the dressing ingredients, everything but the cabbage and carrot blend.
  • Pour the dressing over the cabbage blend and mix thoroughly.
  • Store the Cole slaw in the refrigerator, covered, several hours or overnight, allowing the salad to chill and the flavors to meld.

Nutrition

Serving: 392g | Calories: 92kcal | Carbohydrates: 21g | Protein: 1.4g | Fat: 0.5g | Saturated Fat: 0.2g | Cholesterol: 1.4mg | Sodium: 315mg | Potassium: 218mg | Fiber: 2.1g | Sugar: 18g | Calcium: 58mg | Iron: 0.5mg