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Pineapple Stuffing

Whether served as a side dish or a dessert, this delicious pineapple stuffing will be a favorite dish at any holiday meal.
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Course: Side Dish
Cuisine: American
Keyword: Pineapple, Side Dishes, Stuffing
Prep Time: 10 minutes
Cook Time: 1 hour
Servings: 12 Servings
Calories: 264kcal

Equipment

  • 8x8 Glass Baking Dish
  • Chef Knife
  • Stand Mixer or Hand-Held Mixer

Ingredients

  • 4 Cups Cubed Baguette
  • 20 oz Crushed Pineapple, Drained
  • 4 Large Eggs
  • 1 Cup Granulated Sugar
  • 8 Tbsp. Unsalted Butter, Softened
  • ½ tsp. Kosher Salt

Instructions

  • Gather all of your ingredients and preheat your oven to 350℉.
  • In a stand mixer (or large bowl with a hand mixer) cream the butter, sugar and salt.
  • Add eggs, one at a time. After the first egg, the mixture will be creamy, but subsequent eggs will yield a grainy texture. Blend in the crushed pineapple, then gently fold in the cubed bread.
  • Add the mixture into a greased 8x8 glass pan, and bake, uncovered, for one hour. Allow to cool slightly before serving.

Notes

You can make this pineapple stuffing a day in advance by preparing the ingredients and refrigerating the pan, covered, overnight. Bring back to room temperature for at least 20 minutes and then bake an hour before serving.

Nutrition

Serving: 123g | Calories: 264kcal | Carbohydrates: 41g | Protein: 4.2g | Fat: 9.5g | Saturated Fat: 5.2g | Cholesterol: 82mg | Sodium: 280mg | Potassium: 23mg | Fiber: 1g | Sugar: 23g | Calcium: 9.5mg | Iron: 1.4mg