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–+ servings

Oven Roasted Tomatoes

A beautiful side dish to any plated dinner, slow roasting brings out the natural sweetness in tomatoes.
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Course: Side Dish
Cuisine: French, Italian
Keyword: Tomatoes
Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Servings: 2 servings
Calories: 81kcal

Equipment

  • Chef Knife
  • Cutting Board
  • Sheet Pan
  • Measuring Spoons

Ingredients

  • 2 Each Plum Tomatoes
  • 1 Clove Garlic
  • 2 Medium Basil Leaves
  • 1 Tbsp. Balsamic Vinegar
  • 1 Tbsp. Olive Oil
  • Kosher Salt and Freshly Ground Black Pepper, to taste

Instructions

  • Set oven to 200℉, and gather your ingredients. You'll also need a cutting board, Chef Knife and a small sheet pan.
  • Slice tomatoes lengthwise, removing the core.
  • Mince your garlic.
  • Roll cleaned and dried basil leaves tightly lengthwise, then slice into narrow strips and chop finely. Set aside.
  • Place tomatoes, cut side facing upwards. Drizzle lightly with olive oil and sprinkle with garlic, salt and pepper. Place into the preheated oven for 90 minutes.
  • Once out of the oven, drizzle the roasted tomatoes with additional olive oil, balsamic vinegar and fresh basil. Serve warm.

Nutrition

Serving: 118grams | Calories: 81kcal | Carbohydrates: 6.4g | Fat: 6.4g | Saturated Fat: 0.9g | Sodium: 188mg | Potassium: 1.8mg | Fiber: 1.5g | Sugar: 4.1g | Calcium: 26mg | Iron: 1.1mg