Go Back
–+ servings

Easy and Flavorful Spicy Seasoned Corn

Transform a bag of frozen, sweet corn into a super easy, kicked-up side dish with a mix of spices!
No ratings yet
Print Pin
Course: Side Dish
Cuisine: American, Mexican
Keyword: Corn, Side Dish
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 6 Servings
Calories: 132kcal

Equipment

  • Large Skillet
  • Rubber Spatula

Ingredients

  • 1 Lb. Whole Kernel, Sweet Corn
  • 2 Tbsp. Butter
  • 1 Tbsp. Olive Oil
  • 1 tsp. Cayenne Pepper
  • 1 tsp. Chili Powder
  • 1 tsp. Cumin
  • 1 tsp. Paprika
  • 1 tsp. Garlic Powder
  • 2 tsp. Salt
  • 1 tsp. Freshly Cracked Black Pepper

Instructions

  • Gather your ingredients, along with a large skillet and a rubber spatula.
  • Add butter and olive oil over medium high heat, then add corn. Stir to coat, breaking up any frozen chunks of corn.
  • When corn has thawed completely, add spices and stir thoroughly. Taste and adjust per your preference.
  • Once the corn is heated through, you're ready to serve. Keep Warm.
    Note: Corn will cool quickly once removed from heat and tends to dry out in the microwave, so keep in the skillet, covered, over very low heat to keep warm until the rest of your meal is ready to be served.

Nutrition

Serving: 95g | Calories: 132kcal | Carbohydrates: 18g | Protein: 2.8g | Fat: 6.8g | Saturated Fat: 2.9g | Cholesterol: 10mg | Sodium: 687mg | Potassium: 213mg | Fiber: 2.4g | Sugar: 2.2g | Calcium: 9.4mg | Iron: 0.6mg