Basics: Classic Simple Syrup for Cocktails, Mocktails and Baking

We always have a bottle of classic simple syrup on hand, whether we want it to whip up a fresh batch of classic cocktails like the Old Fashioned or even just sweetening a refreshing glass of iced tea or homemade lemonade. At culinary school, we learned that lightly brushing simple syrup onto cake layers before assembling will keep the cake moist. A classic simple syrup has just 2 ingredients, equal parts granulated sugar and water, so it's an easy recipe to remember, no matter if you're making a little or a lot. The syrup takes a while to cool, so that's why it's ideal to always have a batch at the ready when you want some, stored tightly in the fridge.

INGREDIENTS

• 2 Cups Granulated Sugar
• 2 Cups Water, Preferably Filtered

INSTRUCTIONS

Step 1: Measure out 2 cups of granulated white sugar using a dry measuring cup, and 2 cups of water using a liquid measuring cup.

Step 2: Add both water and sugar to a pot over medium-high heat and stir using a wire whisk.

Step 3: At first, the liquid will be cloudy and viscous (thicker than water) until the sugar that has sunk to the bottom of the pan has dissolved.

Step 4: Continue stirring fairly regularly. When you begin to see little bubbles forming on the bottom of the pan, stir vigorously to ensure that none of the sugar gets stuck to the bottom.

Step 5: The color of the liquid will change visibly through each stage of the cooking process. When the liquid changes from cloudy to clear, you'll know that the sugar has fully dissolved. Remove the syrup from heat.

Step 6: Grab a funnel and a glass bottle or jar (I love this one from Amazon). Carefully pour your syrup back into your liquid measuring cup, if it has a spout, to make it easier to pour directly into the jar. Make sure to keep the top open until the liquid cools.

Step 7: Simple Syrup should be stored in the refrigerator and will easily last several weeks.

---